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Ficha Técnica
| NOM: | 1608 |
| TIPO DE AGAVE: | Tequilana Weber |
| REGION: | Valles (Jalisco) |
| COCINADO: | Horno de Mamposteria/Autoclave |
| EXTRACCION: | Molino Industrial |
| FUENTE DE AGUA: | Pozo Profundo |
| FERMENTACION: | 100% Organica con Pie de Levadura, en tanques de acero inoxidable |
| DESTILACION: | Doble Destilado |
| ESTILO DESTILACION: | Acero Inoxidable con serpentin de Cobre |
| MADURACION: | *Ver definiciones abajo. |
| ABV: | 80% abv (90-proof) |
Hecho de Agave Azul
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